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Nevis Mango & Food Festival

The Nevis Mango and Food Festival ran for the first time this year and was a great success. Produced by the Nevis Tourism Authority, International Chefs such as Scott Higby from Austin Texas and Gregory Austin from Barbados were cooking up a mango storm at some of the island’s most prestigious restaurants and resorts, including Montpelier Plantation & Beach and the aptly named Mango restaurant at Four Seasons Resort. There was also a Mango Madness Street Fair held in the Capital City of Charlestown, where impressive cooking demonstrations took place.

Following all of the excitement, Davinia was invited to take part in an experiential event to launch the 2016 festival. The event was held at Aveqia, in London and guided by celebrity vegetarian chef Natasha Corrett. Davinia learnt how to cook and prepare a number of tasty mango infused dishes including spiced Dahl with mango chutney and mango cheesecake.
Natasha is looking forward to taking part in next year’s festival and will be serving up some culinary delights of her own.

Click here for a taste of what the intimate island of Nevis has to offer

 

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English owned and managed, our clients love the refined but relaxed atmosphere at Calabash

Extensively refurbished over the past couple of years, the many upgrades at Calabash include a new spa, a chic re-designed beach restaurant and fresh new furnishings in every suite

Being a family-run hotel, children and teens are welcome here - the resort’s new Kid’s Concierge team is on hand to arrange a host of fun activities, such as sailing lessons, paddle boarding, arts and crafts and movie nights

Divers are spoilt for choice in Grenada with shipwrecks, coral reefs and an underwater sculpture park to explore - having the excellent ScubaTech based at Calabash ensures that divers are well looked after here

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