Rabot Hotel, from Hotel Chocolat

Set in the grounds of an 18th Century cocoa estate, Rabot Hotel by Hotel Chocolat is a place where luxury and pampering meet stunning natural beauty. The 140-acre Rabot Estate is the oldest on Saint Lucia but the resort accommodation is stylish and contemporary and offers every modern comfort. Cacao growing is still very much a part of life here and guests are invited to experience the many chocolate-based activities on offer - tour the estate, enjoy a relaxing cacao massage or create your own bar of chocolate. Whatever you choose, a stay at Rabot is guaranteed to be a uniquely enjoyable experience.

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7 Nights from £2,199

per person including breakfast, return flights, private transfers, and access to a UK airport lounge.

CALL ONE OF OUR SPECIALISTS TO HELP YOU CREATE YOUR DREAM HOLIDAY AT Rabot Hotel, from Hotel Chocolat

020 7751 0660

Airport Transfer

45 minutes' drive from Hewanorra Airport.

Location

Set high in the hills of Saint Lucia's interior, 5 minutes from Soufrière.

Accommodation

There are just 25 lodges, each elegantly decorated and featuring a king size four poster bed, an open-air rainforest shower, tea/coffee making facilities, a Hotel Chocolat Velvetisers, drinking chocolate and daily chocolate treats. Standard Lodges are set around a relaxing garden courtyard whilst the more spacious Luxe Lodges are elevated above the courtyard and offer a private verandah with spectacular views.

Restaurants And Bars

Inspired by the rare cocoa growing on the Rabot Estate, Rabot Restaurant offers a unique menu which explores both the sweet and savoury nature of cacao. Combined with superb local produce grown on the estate and sourced from farms and fishermen in the Soufrière area, dining at Rabot is a real culinary treat, enhanced further by the restaurant’s spectacular setting.

Meal Plans

Bed & Breakfast
Half Board
Full Board
All-Inclusive

Facilities

By day, relax at Club Boucan with its spectacular infinity pool and dramatic views of the Pitons, or explore the cacao farm and learn how local people are benefitting from Hotel Chocolat’s ethical approach to growing cocoa. The resort’s popular Tree to Bar experience even allows guests the opportunity to create their own chocolate. Cacao is also on the menu at the hotel’s Beaute de cacao spa, and the signature Full Cacao massage is highly recommended. A wide range of activities can be arranged further afield, such as rainforest hikes, scuba diving or trips to nearby beaches. A scheduled beach shuttle is available to spend the day at Malgretoute Beach, around 10 minutes drive away. Here there are sunloungers and watersports facilities available at a charge locally.

Karen Boulton's View

OUR Saint Lucia SPECIALIST

Gallery

"Hotel Chocolat owner, Angus Thirlwell, was inspired to buy a cocoa estate in the Caribbean after receiving a book from a customer about cocoa growing in the 1920s, and when he found the Rabot Estate it was love at first sight.”

“The menu at Rabot Restaurant is simply mouthwatering - it's impossible to pick a favourite dish but, if pushed, the yellow fin tuna with cacao pesto and the curried coconut and cacao chicken would be top of our list, finished off with a suitably chocolately dessert, of course!”

“If you don't know your cacao from your cocoa then we recommend the 'Tree to Bar' experience which takes place at Project Choclat right on the Rabot estate, where you can create your own delicious chocolate.”