COUPLES
A LUXURY ESCAPE
FOODIES
CHILLING OUT
Be Tulum is a true boutique beauty on Mexico’s ravishing Riviera Maya, surrounded by jungle and set on a gorgeous stretch of white sand. We love the upscale beach aesthetic, combining local materials with designer furniture, and the facilities include an enticing spa and a trio of innovative restaurants.
per person including breakfast, return scheduled flights, private transfers and the use of a UK airport lounge.
Two hours from Cancún International Airport.
On Tulum beach.
There are 64 suites scattered amongst the gently swaying palm trees, including some right on the beach. The decor is fresh and funky, and all suites have a private balcony or terrace, air conditioning, WiFi, iPod dock, mini fridge and in-room safe. Some also have a private plunge pool, while others have access to a shared rooftop terrace and pool.
Culinary excellence is a common theme running throughout the hotel, with three superb restaurants. Ocumare, created by Michelin-starred chef, Mauricio Giovanini, showcases small plates inspired by Indian, Moroccan, Argentinian and Spanish cuisine, while 4 Fuegos is a grill restaurant with fish tacos to die for. Maresias focuses on raw food, including tiraditos, carpaccios and tangy ceviches. The impressive live music roster features genres ranging from flamenco to deep house, and the beach bar serves ice-cold cocktails during the day.
Bed & Breakfast
Relax by the stunning infinity pool or on the cosy beds and loungers sprinkled along the beach. The jungle side of the property is home to the Yäan Wellness Energy Spa, which features a sauna, steam room, pools and pre-Hispanic indigenous treatments such as the invigorating temazcal sweat lodge. There are daily yoga sessions at the treetop studio overlooking the jungle canopy, and twice-weekly meditation classes. You can also borrow a bicycle to explore the local area, which offers activities including snorkelling, diving and horse riding.
"We particularly love the 'sea bar' here, which offers the freshest raw seafood, including delicious oysters, that's prepared just moments before being served!"
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"‘Elegant, refined and understated’ - these are the words that Coral Reef Club’s many repeat guests use to describe this wonderful family-owned hotel."
"The Thursday night barbecue is out of this world and really shouldn’t be missed - the extraordinary culinary experience is followed by a floor show with limbo dancing and fire eating."
"The cottages here are all named after flowers, fruits and trees found in the hotel’s beautiful gardens - Head Gardener, Lloyd Richards, has worked at the hotel for nearly 30 years and his weekly horticultural tours are a real treat."
"Coral Reef Club is incredibly popular so make sure you book early, especially if you’re planning to visit in February."
Call one of our specialists to help you create your dream holiday at Coral Reef Club
020 7751 0660
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