This little fishing village on the south coast comes alive every Friday evening with a lively party atmosphere. The local fishermen cook their catch of the day, which they serve up with big helpings of macaroni pie (the Bajan staple) and lots of fresh salads. The setting is very rustic and it’s definitely not fine dining, but the fish is fresh out of the sea and tastes amazing. Go early if you want to browse the souvenir stalls, or later for the dancing and partying which will take you into the early hours.